This year there will be a couple of guests joining us and we probably will poop out before the Ball drops in NYC, but we will give it our best shot. Hope you have a wonderful New Year. My basic fondue favorite is as follows:
1/2 pound swiss
1/2 pound gruyere
1 cup dry white wine
2 tablespoons flour to dust on shredded cheese
clove garlic
Shred the cheeses, toss with flour. Rub down fondue pot with clove of garlic. Heat wine in fondue pot, seasoned with garlic. Drop in handfuls of cheese until it is all smooth and creamy. Eat with bread and meats plus little hot pickles. Enjoy